Hmmm I'd not made croissants for a long, long time. But new flat, new kitchen, new oven. I just had to try them all out. And what better recipe than my old favourite? So on Sunday morning I got up bright and early and set to. Flour, butter, yeast, salt, milk... I had all the ingredients for some buttery, flaky decadance.
And just look how they came out! Absolutely deelish.